Our restaurant, affiliated with the hotel, is open from Tuesday evening to Sunday evening, from April to the end of October. It is located a 5-minute drive or a 15-minute walk from the hotel (by road).

Known among the dining options in Île Rousse, Haute-Corse, the restaurant offers carefully prepared Mediterranean cuisine by our Chef Louis D’Oriano.

Fully renovated in 2019 by local architect Stella Massoni, the venue combines refined decoration with a warm and colorful atmosphere, providing a pleasant and unique setting.

The team welcomes you for a quality gastronomic experience.